"Not everybody trusts paintings but people believe photographs."Ansel Adams
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Italian Food
Italian food is becoming very popular these days. Many restaurants nowadays serve Italian delicacies with equal fervor as it is with Chinese and mughalai dishes. The most important ingredient in the cooking of Italian dishes is Pasta. It is made from a ...
Martinsville, Indiana, Lunch Is Easy With Maracas Fast & Fresh Food Authentic Mexican Cuisine
In the mood for a sizzling fajita or hot, delicious enchiladas and burritos, then head down to Maracas Restaurante Mexicano at 1010 Morton Avenue on the 39 By Pass in Martinsville, Indiana. Maracas serves an extensive menu of popular Mexican selections or ...
Microsoft Dynamics GP Implementation - nationwide food ingredients distribution example
This article describes food ingredient distributor ERP implementation, customization & reporting. ERP system is built on the base of Microsoft Business Solutions Great Plains 8.0, new name of the product is Microsoft Dynamics GP. If you are mid-size and ...
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Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur.
Your Refrigerator
1. Freezing does NOT kill bacteria; it only controls their growth. Common bacteria grow rapidly at 60° F to 120° F. Keep the temperature of the refrigerator below 50° F. Keep the freezer temperature at about 0° F.
2. Don't take foods out of the refrigerator until you're ready to cook them.
Dishwashing
3. Clean well with hot water to kill bacteria.
4. If washing dishes by hand, leave them to drain rather than using a tea towel. If you use a tea towel, change it often. Paper towels are a better option.
5. Dishcloths are a prime spot for bacteria to grow and multiply. Wash them regularly with hot water or in the washing machine using the hot cycle with antibacterial products.
Cooking
6. Cook thoroughly to kill bacteria but don't overcook to the point of charring. It may form amine compounds that may cause cancer. Don't cook food partially and leave it to cook later.
7. Wash your hands thoroughly with an antibacterial soap before and after cooking.
8. Wash vegetables thoroughly. Wash all lentils, legumes, rice, etc. with lots of water. These are often treated with powder, polish, and even colors, to make them attractive.
9. When you want to use leftovers, heat them to a high temperature so that any bacteria that may have multiplied in the refrigerator will be killed. Throw away any leftover food still left after it has been reheated once.
10. Don't cook if you have a cut on your hand as cuts and scratches harbor many bacteria.
Copyright (c) Terry Nicholls. All Rights Reserved.
Terry Nicholls is the author of the eBook "Food Safety: Protecting Your Family From Food Poisoning". For more tips like these, and to learn more about his book, visit his website at http://tinyurl.com/3fr2t
yourguides@cogeco.ca
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